Contracting COVID-19 From Food or Food Packaging Is Unlikely, According to WHO
If the coronavirus pandemic has made you unquiet about filling your fridge and pantry with possibly contaminated groceries , you ’re not alone . But harmonize to the World Health Organization ( WHO ) , your probability of catchingCOVID-19from food for thought or its packaging are paltry . As CNNreports , officials in China substantiate last week that some frozen Gallus gallus wings shipped from Brazil had test electropositive for COVID-19 , causing people to eye their own poultry products warily ....